Singapore legislation

Regulation 26

of Environmental Public Health (Food Hygiene) Regulations

Regulation 26

Maintenance of licensed premises

Every person who is engaged in the sale or preparation for sale of food or the sale of any goods shall ensure that —

(a)

the licensed premises used by him is kept clean;

(b)

the licensed premises used by him is free of infestation by rodent, cockroaches or other vermin;

(c)

the licensed premises used by him is properly maintained and kept in good repair;

(d)

the licensed premises used by him is free of any discarded or unwanted boxes, containers or other things;

(e)

only article of bedding or clothing or any article for use in connection with the business is placed, or stored in the licensed premises used by him and such articles shall be placed or stored only in store rooms or cupboards provided for that purpose; and

(f)

nothing for use in connection with the sale or preparation for sale of food or the sale of any goods is placed or stored in any place outside the licensed premises used by him.