Singapore legislation

Regulation 25

of Environmental Public Health (Food Hygiene) Regulations

Regulation 25

Food hygiene course

Amended byS 522/2010 wef 27/09/2010

No person shall engage in the sale or preparation for sale of any food unless he has successfully completed such course (including a refresher course) on food hygiene as the Director-General may require within such time as the Director-General may specify or such extended period of time as the Director-General may allow.

Read in full context — Environmental Public Health (Food Hygiene) Regulations →