Singapore legislation

Regulation 15

Storage of raw meat and uncooked fish

Amended byS 222/2000 wef 01/05/2000

Any person who is engaged in the sale or preparation for sale of any raw meat or uncooked fish shall —

(a)

in the case of raw meat that has been frozen, store the raw meat in a freezer, cold room or other refrigerated facility at all times;

(b)

in the case of raw meat that is chilled fresh or thawed frozen, store the raw meat in a chiller at all times; and

(c)

in the case of uncooked fish, store the uncooked fish in a chiller at all times.