15. Storage of raw meat and uncooked fish

Amended

Last amended by an amending law of 2000.

Any person who is engaged in the sale or preparation for sale of any raw meat or uncooked fish shall —

(a)

in the case of raw meat that has been frozen, store the raw meat in a freezer, cold room or other refrigerated facility at all times;

(b)

in the case of raw meat that is chilled fresh or thawed frozen, store the raw meat in a chiller at all times; and

(c)

in the case of uncooked fish, store the uncooked fish in a chiller at all times.

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