Regulation 22

the drains and gullies in the kitchen or food preparation area of the licensed premises used by him are maintained in such a state as to be free from foul odours and to allow free flow of water;

drink crates and gas cylinders are not placed, deposited, stored or kept in the licensed premises used by him in such a manner as to hinder or cause obstruction to the work flow;

there is a proper system for the collection and removal of soiled or dirty utensils from the dining or refreshment area of the licensed premises used by him and such soiled or dirty utensils are not left or allowed to accumulate on the table, floor or anywhere in the dining or refreshment area or any public place;

the tables, floor or any part of the dining or refreshment area of the licensed premises used by him are kept free of food scrap or refuse;

the tables are cleaned with a clean cloth kept for that purpose; and

the air cleaning system or hood and flue system of the licensed premises is kept clean, properly maintained and in good working order.