Singapore legislation

Regulation 30

of Environmental Public Health (Food Hygiene) Regulations

Regulation 30

Toilet facilities

Amended byS 622/2004 wef 15/10/2004S 622/2004 wef 15/10/2004

Subregulation 1

Every licensee of a food establishment or private market shall ensure that there are provided for use a sufficient number of water closets, urinals and wash-basins in the toilet.

Subregulation 2

Every licensee of a food establishment or private market shall ensure that —

(a)

the toilet in the licensed premises used by him is kept clean, properly maintained and in good repair;

(b)

the toilet is not used for storage of any matter, article or thing which is not for use in connection with the toilet;

(c)

the toilet is provided with toilet paper, soap or liquid detergent, litter bin or receptacle and clean towel or hand dryer; and

(d)

the sanitary fittings, appliances and facilities are maintained in good working order, condition and repair.

Subregulation 3

Amended byS 622/2004 wef 15/10/2004S 622/2004 wef 15/10/2004

Every licensee of a food establishment or private market shall —

(a)

if so directed by the Director-General or any authorised officer, engage a toilet caretaker to ensure that the toilet is clean at all times; and

(b)

maintain such record and schedule of cleaning of the toilet as may be directed by the Director-General or any authorised officer.

Read in full context — Environmental Public Health (Food Hygiene) Regulations →