Laws
Environmental Public Health (Food Hygiene) Regulations
reg 24

In force2000 Revised EditionCurrent version · 2000 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)

Contents

Environmental Public Health (Food Hygiene) Regulations

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IPreliminary

9 regulations earlier

11Licensee not to sell raw meat or uncooked fish in certain conditions
12Storage and refrigeration of food
13Packaging of food
13ASale and supply of catered food
13BTime-stamping of catered food
14Frozen meat to be thawed in approved manner
15Storage of raw meat and uncooked fish
16Transport of food
17Food unfit for human consumption
18Frozen food not to be thawed and re-frozen
19Restriction on sale of food
20Sale and preparation of food
21Cleanliness of equipment, etc.
22Upkeep of licensed premises
23Personal cleanliness
24Repealed
25Food hygiene course
26Maintenance of licensed premises
27Cleanliness around stall or pitch
28Obstruction in market
29Live animal
30Toilet facilities
31Refuse disposal
32Register on licensed premises
33Penalty

Environmental Public Health (Food Hygiene) Regulations · 2000 Revised Edition

Regulation 24

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Official textFrom Singapore Statutes Online, unchanged

Repealed

[Deleted by S 522/2010 wef 27/09/2010]

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Environmental Public Health (Food Hygiene) Regulations · reg 24

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Judgments that cite this law

Tan Hee Liang v Chief Assessor and Another[2008] SGCA 43

Where this comes from

Singapore Statutes Online · Environmental Public Health (Food Hygiene) Regulations, 2000 Revised Edition. Reader record updated on 2 Aug 2026.

Singapore legislation is Government copyright, used with the permission of the Attorney-General’s Chambers. Check Singapore Statutes Online for the latest version.

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