Singapore legislation

Regulation 11

of Environmental Public Health (Food Hygiene) Regulations

Regulation 11

Licensee not to sell raw meat or uncooked fish in certain conditions

Amended byS 222/2000 wef 01/05/2000

No licensee shall sell at his licensed premises —

(a)

raw meat, unless the raw meat is chilled fresh, frozen or thawed frozen; and

(b)

uncooked fish, unless the uncooked fish is chilled fresh.