In forceAmended2000 Revised EditionCurrent version · 2000 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)
14. Frozen meat to be thawed in approved manner
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Last amended by an amending law of 2004. 2 amendments in all.
A person engaged in the sale or preparation for sale of any raw meat that has been frozen shall only thaw the meat in a chiller maintained at a temperature not below 0ºC and not above 4ºC, or in such other manner as may be approved by the Director-General in writing.