Singapore legislation
Regulation 14
Regulation 14
Frozen meat to be thawed in approved manner
Amended byS 222/2000 wef 01/05/2000S 622/2004 wef 15/10/2004
A person engaged in the sale or preparation for sale of any raw meat that has been frozen shall only thaw the meat in a chiller maintained at a temperature not below 0ºC and not above 4ºC, or in such other manner as may be approved by the Director-General in writing.