Singapore legislation
Regulation 5
Regulation 5
Restriction on use, etc., of licensed premises
Subregulation 1
Every licensee shall use the licensed premises only for the purpose for which the licence is granted.
Subregulation 2
No licensee of a food establishment, temporary fair or private market shall sell or prepare for sale any food or sell any goods in any place outside the food establishment, temporary fair or private market.
Subregulation 3
No licensee of a stall shall prepare for sale any food in any place outside his stall or, in the case of a stall within a food establishment, outside his stall or the kitchen as shown in the approved layout of the food establishment.
Subregulation 4
Except with the prior approval in writing of the Director-General, no licensee shall alter the layout of the licensed premises which has been approved by the Director-General.
Subregulation 5
No licensee shall cause or permit any stall which is not shown in the layout of the licensed premises approved by the Director-General to be set up for the sale or preparation for sale of any food or the sale of any goods within the licensed premises unless he has obtained the prior approval in writing of the Director-General.
Subregulation 6
No licensee of a food establishment, temporary fair or private market shall cause or permit any person to sell or prepare for sale any food or sell any goods in any stall in the licensed premises unless such person holds a licence to operate the stall.
Subregulation 7
Where the Director-General has specified the time during which the licensee may conduct business, the licensee shall not conduct or allow or cause any business to be conducted outside such time.