Laws
Environmental Public Health (Food Hygiene) Regulations
reg 4

In forceAmended2000 Revised EditionCurrent version · 2000 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)

Contents

Environmental Public Health (Food Hygiene) Regulations

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IPreliminary

3Application for licence
4Form of licence
5Restriction on use, etc., of licensed premises
6Display of licence
7Nominees and assistants
8Change of address
9Fees payable
10Registration of foodhandlers
10AAppointment of food hygiene officer in licensed premises
11Licensee not to sell raw meat or uncooked fish in certain conditions
12Storage and refrigeration of food
13Packaging of food
13ASale and supply of catered food
13BTime-stamping of catered food
14Frozen meat to be thawed in approved manner
15Storage of raw meat and uncooked fish
16Transport of food
17Food unfit for human consumption
18Frozen food not to be thawed and re-frozen
19Restriction on sale of food
20Sale and preparation of food
21Cleanliness of equipment, etc.
22Upkeep of licensed premises
23Personal cleanliness
24Repealed

9 regulations later

Environmental Public Health (Food Hygiene) Regulations · 2000 Revised Edition

4. Form of licence

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No plain-English summary for reg 4 yet. See the rest of this law

Amended

Last amended by an amending law of 2004.

Official textFrom Singapore Statutes Online, unchanged

A licence shall be in such form as the Director-General may determine.

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Details

Environmental Public Health (Food Hygiene) Regulations · reg 4

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Judgments that cite this law

Tan Hee Liang v Chief Assessor and Another[2008] SGCA 43

Where this comes from

Singapore Statutes Online · Environmental Public Health (Food Hygiene) Regulations, 2000 Revised Edition. Reader record updated on 2 Aug 2026.

Singapore legislation is Government copyright, used with the permission of the Attorney-General’s Chambers. Check Singapore Statutes Online for the latest version.

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